The Clam Fritter tent -with the NEW big fry pan- had onlookers watching the High School Culinary Arts students frying up the recipes they developed.
The judges were chefs from the Tom Douglas Restaurants - Chef Nate Crave from Trattoria Cuoco, Chef Matt Fortner from Tanaka San, and Chef Stacy Fortner pastry chef from the Dahlia Lounge.
