I've been dreaming... of oysters and a knife!

I am dreaming of this incredible handmade oyster knife.






































Chris Williams lives in South Carolina and grew up spending much of his time on the water.  Always looking for functional knife - he started making custom knives. Chris traded his career in investment banking for a small shop and a grinding wheel.

The Edisto Oyster Knife is named for the briny Carolina Lowcountry oysters of Edisto.

I really need this knife.
Cost $250.
WilliamsKnife.com

Garden and Gun gave Williams Knife Co their 2011 Made in the South Award.
Here is their little video with Chris Williams at work.


A Wedding Anniversary

One year ago, our oldest daughter was married here at the beach.  We chose to do everything (flowers, food, decor, invites, etc etc) ourselves and the result was a stunning four day event that was affordable and personal. Everyone pitched in and helped.  It was tons of work and provided even more memories.

Over the next week - I will post some of the incredible details.

Here is a wonderful slide show of the professional photos by Sara Gray Photography.  We highly recommend Sara to anyone.



Burger Night at The Depot Returns!

Each fall, when the tourists have left- the sun sets earlier and the weather turns crisp- The Depot Restaurant brings back Wednesday Burger Night!

We live just across the street. The wind carries the smell of grilled burgers - beef, buffalo or portobello down our long driveway and thru our 106 yr old single pane wavy glass windows.  So how can we resist?










This is the proper way to watch a Presidential Primary Debate

Yikes! How did we ever get so many debates on the calendar?! Here is the list.  (seriously, over 25 of them!)

Brett and I were in Bellevue this past week.  (sidenote:  I try to keep politics out of this blog - so go follow me on twitter @Nansen to keep up with the whole enchilada.)

(2nd sidenote:  We were there for a dinner with a certain political strategist - last part ends with 'meister' if you know what I mean)

Anyway, we stumbled upon the BEST method of viewing.  TV, ipad, iphone and Cosmo + assorted yummy appetizers.  WE COULDN'T HEAR A THING!  It was perfect!  I caught the tweetstream and imagined that the candidates actually said something of value.

Looking at the calendar - I can see we have a few more 'happy hours' to go this election cycle!

Deer Crossing

We are having a bit of a little storm today.  High wind gusts are rattling the windows open and pounding the rain against the 106 yr old wavy single pane glass.

I took this photo last week from my bedroom window on a lovely Indian Summer morning.
We often see the local dune deer migrating to our back yard.  They love the Koi Pond and hang out there guarding the fish from the Herons overhead.


Peace, Love and Oysters

The annual South Bend, Washington -'Come and Play on Labor Day' parade is held on the Sunday of Labor Day Weekend. One lane of Highway 101 is closed while the 2 mile parade of floats and vehicles pass out candy and wave to the families sitting curbside.

This year's theme was Peace, Love and Oysters.    













Our entry is usually our pickup decorated with political signs. 

This creative entry was for the local gal running for city council - she filled her pickup with oysters, crab pots, fishing nets and a clever 'South Bend' sign.


Where else do you see a grown man in Lion- jammies - padding down Hwy 101 in some pretty warm sunshine? 
















We always stay to enjoy the Salmon Dinner by the Chinook Nation.  One of the drawbacks of being in the parade is that you don't get the parade handouts.  This year the Chinook Nation gave away little jars of fresh blackberry jam.  It would have been yummy on the Chinook Fry Bread.













The parade staging area is located around the residential streets.  Happlily, we were parked in front of a luscious blackberry bush in a vacant lot - calling our names! Yum!


Our Final Days of Summer featured in Portland Monthly Magazine




Travel & Outdoors
Beyond the Bridges

The Long Goodbye

Savor summer’s final days with a coastal escape to Washington’s Long Beach Peninsula, where beauty abounds (but crowds do not).

North-head-lighthouse-view
Photo: Courtesy Deby Dixon
Northward, ho! The view from the North Head Lighthouse at Cape Disappointment.
View Slideshow »

JUST BEFORE they hunkered down for winter after reaching the Pacific in 1805, Meriwether Lewis and William Clark sent a small crew northward on one final expedition: to explore the 28 miles of sand, sedge, and cedar forest known today as the Long Beach Peninsula. This two-mile-wide, sea-tickling finger of land between Willapa Bay and the ocean boasts all the same coastal pleasures as the Oregon shore—forest-and-seascaped hikes, quiet coves for swimming, and belly-busting culinary gems—with less kitsch and smaller crowds. On the southern tip, Cape Disappointment State Park, one of 12 sites that compose the recently inaugurated Lewis and Clark National and State Historical Parks, offers visitors a peek back in time. Newly renovated hotels, a brand-new farmers market, and a burgeoning foodie scene provide a glimpse of the future. Whether you prefer the wild, wind-whipped beauty on the Pacific side—home to the longest public stretch of drivable sand in the country—or the quiet, bucolic bay side, Long Beach promises a richly textured end-of-summer adventure of your very own.




STAY


Long-beach-wa-map


Adrift Hotel

adrifthotel.com (from $110)
This budget option got an Ace Hotel–esque face-lift this spring when the owners of Long Beach’s Inn at Discovery Coast took over the 80-room property formerly known as the Edgewater. As at Portland’s Ace, luxury isn’t the watchword here. But do expect clean, minimalist lodgings with modern décor, organic bath products, and—the best part—free beach cruisers for sunset cycles on the Discovery Trail, just a few pedal turns out the front door.


Lighthouse Keepers’ residences

parks.wa.gov/vacationhouses (from $263)
Stationed nearly 200 feet above the Pacific, these two cottages once housed three families who worked 24 hours a day to keep the lighthouse (now automated) working. But with a reservation through the state park, your brood can have one of the quaintly appointed cottages—and jaw-dropping views of the gray-blue Pacific and the peninsula, stretching 28 miles to the north—all to yourself.




DO


Oysterville-church-front-view
Photo: Courtesy Deby Dixon


Historic Oysterville’s 119-year-old church.


The Discovery Trail

funbeach.com
Initiated in 2002, this paved bike path traces the shoreline for eight miles between Long Beach’s 26th Street and Cape Disappointment State Park. Rent bikes at Skookum Surf Company ($15), then pedal through the sedges and past sculptures commemorating Long Beach history, including the final stop on Lewis and Clark’s northwesterly exploration. If you’ve still got the glutes for it, trade in your ride for a surfboard at Skookum’s and get more personally acquainted with the Pacific.


Cape Disappointment State Park

parks.wa.gov/parks
What’s in a name? Nothing, if you’re looking at this 1,800-acre gem, which holds seven miles of hiking trails, two lighthouses, an interpretive center mapping out Lewis and Clark’s final northwest miles, and sculptures created by artist Maya Lin as part of her Confluence project. The Interpretive Center also gives visitors an unparalleled view of the Columbia spilling into the Pacific; from its perch on a rocky butte, watch ships line up on the horizon like circling planes, waiting for bar pilots to guide them through the river’s famously dangerous mouth. A short stroll away, you’ll find Dead Man’s Cove, a narrow inlet of green-hued water lapping within a corridor of hulking, mossy boulders. Hidden from view and protected from blustery gusts of wind, the small, driftwood-laden beach is less frequented than nearby roadside Waikiki Beach and guarantees a satisfying afternoon of swimming and sunning.

Horses-long-beach
Photo: Milton Donne


Riding horseback on one of Long Beach’s 28 sandy miles.


Back Country Wilderness Outfitters

longbeachhorserides.com
Sure, you can drive Long Beach’s 28 sandy miles ... or you can take some real horsepower to the surf with Back Country Wilderness Outfitters. The family-run operation has been leading trail rides along the surf for 20 years. A mere $25 gets you an hour on horseback and—should you desire—an engaging conversation with a real-life Kansas cowboy.










Willapa National Wildlife Refuge

fws.gov/willapa
Established in 1937, this 16,000-acre refuge (with the Pacific’s second-largest estuary) gives you a glimpse of the Northwest circa 1900. Old-growth cedar forests and tidal flats make for exquisite wildlife viewing, especially on Long Island, an eight-square-mile island accessible only by private boat or kayak.


Kites on the Beach

aboveitallkites.com
Winds of up to 120 miles per hour have been measured at Cape Disappointment’s North Head Lighthouse. That makes for prime kite-flying weather on Long Beach, dubbed the kite-flying capital of the world. Pick up a breeze rider from Above It All Kites and let nature take your breath (and if you’re not careful, your feet) away.

Oysterville Sea Farms

willabay.com
Oysters may be the only thing Long Beach has in greater abundance than wind. Planted in the National Historic District of Oysterville—itself worth a walking tour (see photo above)—Oysterville Sea Farms plucks 2,400 bivalves each day from Willapa Bay and serves them fresh at their waterfront market.

EAT

Serious Pizza+

360-642-3060
Long Beach’s “food-cart” scene numbers only one, but it’s a worthy representation. Using hand-tossed dough and fresh ingredients like locally grown mushrooms and chicken sausage from Seattle’s CasCiopo Bros, this parking-lot pizza joint across the street from popular Waikiki Beach turns out some surprisingly tasty wood-fired pies. Even better, they’ll deliver right to your campsite.


The Depot

depotrestaurantdining.com
Dinner at this high-end surf-and-turf restaurant comes with a side of history: the 106-year-old building once served as a way station on the “Clamshell” railroad line between Ilwaco and Nahcotta. Today, a stop at the Depot delivers delicious dishes, such as Peruvian mango sea scallops—all expertly prepared by conductor Michael Lalewicz, who previously punched his chef ticket at Portland’s Toulouse and Jimmy Mak’s.
Published: September 2011



Nancy Gorshe for Hospital Commish

Our friend and neighbor (co-owner with her husband of The Depot Restaurant) Nancy Gorshe is running for the Hospital Board.

She is a Health Care Executive and we are very fortunate to have such a professional in our community.

I suggested she hold a meet and greet for our local 'Women in Business' group - and Chef Michael made some tasty treats. Brett and I walked down the drive (and YES it is raining) to The Depot Restaurant Patio.


(When i say 'suggested'... you should know that I volunteered her. I am sort of pushy that way.)

You can read more about Nancy on her campaign website HERE.